Heya, everybody! I know I’ve been away for awhile. I’ve been working on a couple side projects of mine and haven’t had much time to be here. I’ll still update, though it may only be once a month or once every other month. As many of you who follow this blog know, I do not…
Char Siu Ribs (叉燒肋骨)
These delicious Chinese-style pork ribs are a sweet and savory delight. And they’re food coloring free!
Pasta alla Norma
This elegant, yet simple Sicilian pasta with eggplant is easy to prepare and is just as delicious as anything from an Italian restaurant.
Romanian Sweet Cheese Cake with Raisins and Chocolate (Prajitura Brânză Dulce cu Stafide și Ciocolată)
This delicious, creamy two-layer sponge cake with ricotta filling melts in your mouth and leaves you begging for more.
Korean Potato Salad (Gamja Salad: 감자샐러드)
This creamy, crunchy and sweet potato salad is sure to please any crowd.
Pick a Recipe!
Hey, fellow travelers! I’ve got a new recipe coming out in just a few minutes, but I want to ask you and everybody out there who’s reading this blog for some help. You see, I’ve got a lot of different recipes I would like to put up on the blog, but I’m not really…
Beef Bulgogi: (Korean BBQ Beef: 불고기) Version 1.0
Learn how to make this classic Korean steak recipe that melts in your mouth and will leave you begging for more.
In a few days, I’ll be posting two excellent Korean recipes just in time for Memorial Day. Stay tuned, Fellow travelers!
So I bought this calzone maker a few years ago and came across the box a few days ago. There’s a picture on the box of a calzone and written underneath: MAKES ONE MEDIUM CALZONE. CALZONE NOT INCLUDED
Measurement Conversion Help
I’ve been cooking and baking for a long time now, but one of the biggest problems I’ve had is trying to convert recipes from the standard American System of measurement to metric or the other way around. Does anyone out there know of a web site or app that can convert liquid and dry…
